About Granaio

Piccadilly

Grandmothers, the main keepers of tradition

We are an Italian Company and we make of the traditional and regional Italian cuisine one of our core values.
To do this, we looked at the world’s largest cooking expert: grandmothers!

Granaio’s Family

Because when it comes to food and choices at the dinner table, we preferred the classic recipes of a tradition rich in history and taste: those of grandmother.
The perfect menu? It Always includes lasagna, risotto, the Parmigiana and meat dishes, adapted in all regions, to represent the model of Grandma’s kitchen.

Our mission is to make you feel right at home, to help you to revoke the memories and flavors of the time when you were a child.

Solo Cose Buone

From the pastries to the dishes on the menu, everything is prepared respecting tradition and craftsmanship, using natural raw materials selected and controlled at the source.

We have chosen, in fact, two particular pictures, the ear of corn (an emblem of agricultural activity, the Earth and nature) and the fork (of Mediterranean origin, is the symbol of the table), to represent our brand values and what we do.
Our values are also reflected in the style of our restaurants, from the elements of the table to furniture, natural and elegant, rustic and stylish, that convey the sense of a lived past, in a chic and elegant setting.

About Granaio

Grandmothers, the main keepers of tradition

Solo Cose Buone

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